- Serves: 4-6
- 1/2 Idaho grown Watermelon
- 12 oz fresh Idaho feta cheese, diced into cubes
- 1/2 cup fresh mint, chopped coarsely (Purple Sage Farms/ Also available at your local farmers markets)
Cut whole watermelon in half. (Set aside other half, cover with plastic wrap and store in refrigerator for enjoying later.)
Take watermelon half, slice into wedges and then cut into 1 inch cubes. Add cubes to a large salad bowl.
Add feta cheese and mint and toss to mix ingredients.
Serve and enjoy!