Fresh Berry Crisp
- Prep: 5 minutes
- Cook: 30 minutes
- Serves: 6
Categorized: Desserts
Ingredients
- 6 cups mixed seasonal Idaho berries – blueberries, raspberries, blackberries, huckleberries
- 1/2 cup sugar
- 1/4 cup Idaho flour
- 2 cups Nature’s Indulgence granola (Lemon Blueberry or Vanilla Nut)
- 2 tablespoons melted Idaho butter
- Vanilla yogurt or ice cream (optional)- Idaho
Featured Idaho Produce
Steps
Preheat oven to 375°F.
In a large bowl, gently toss together berries, sugar and flour then transfer to an ungreased (8-inch) baking dish; set aside.
In a medium bowl, toss together granola and butter.
Spread granola mixture over berries in baking dish.
Place in the oven and bake until top is golden brown and berries and their juices are bubbly, about 30 minutes.
Let cool then spoon into dishes and serve with local yogurt or ice cream.
