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Bacon and Nectarine Pancakes with Creme Fraiche

Dawn Larzelier
By Dawn Larzelier
nectarine bacon pigs in a blanket
  • Prep: 15
  • Cook: 15 (Varies)
  • Serves: 6
This recipe calls for Idaho nectarines , bacon, and crème fraîche, a delicious twist on pigs in a blanket. Using locally sourced ingredients from Idaho, the combination of sweet nectarines, savory bacon, and fluffy pancakes is sure to be a hit at your next brunch party or gathering.

Categorized: Breakfast

Ingredients

  • 6 slices of bacon + 1 slice for crumbles
  • 6 small pancakes (store-bought or homemade)
  • 1 nectarine, peeled and sliced into thin wedges
  • 2 tablespoons crème fraîche
  • Maple syrup, for drizzling

Featured Idaho Produce

Steps

  • Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels and let cool.

  • Prepare pancakes according to package directions.

  • Place a nectarine wedge on each half pancake and top with a slice of bacon.

  • Roll up the pancake tightly around the filling and secure with a toothpick.

  • Serve with a dollop of crème fraîche, bacon crumble and a drizzle of maple syrup.

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