Summer Berry Muffins

Fresh morning muffins made with seasonal Idaho berries.



  • 2 tablespoons brown sugar
  • 2 tablespoons butter, melted
  • 1 teaspoon cinnamon
  • 1 teaspoon white sugar


  1. In a large bowl mix dry ingredients.
  2. In a medium bowl, beat egg. Add to dry ingredients and mix.
  3. Add milk, oil and vanilla to dry mixture and blend.
  4. Stir in berries.
  5. Pour batter into 12 paper cup lined muffin tins. Brush topping on each muffin, if desired.
  6. Bake at 350°F for 20-30 minutes or until done.
  7. Remove from oven and place on cooling rack.
  8. Serve warm.