Red Canoe Farms Blueberry Muffins
Craving a burst of juicy blueberries in a fluffy, homemade treat? Whip up these delightful blueberry muffins in under an hour! Combining simple ingredients like sugar, flour, and fresh blueberries, Red Canoe Farms shares with us their recipe for a bakery-worthy breakfast or snack that’s perfect for sharing (or keeping all to yourself). Direct from an Idaho u-pick blueberry farm, this recipe is also kid-friendly.
Recipe courtesy of Red Canoe Farms.
Categorized: BreakfastDessertsKid Friendly
Ingredients
- 2 cups whole wheat flour
- ¾ cup sugar
- 2 teaspoons baking powder
- ½ teaspoon salt
- 2 cups fresh or frozen blueberries
- ½ cup milk
- ½ cup melted butter
- 1 egg
- 1 teaspoon vanilla extract
Featured Idaho Produce
Steps
Preheat oven to 375 degrees. Butter muffin tin.
In a medium bowl, mix flour, sugar, baking powder and salt.
Add blueberries and stir until blueberries are covered.
Blend milk, melted butter, egg, and vanilla. Pour over the flour mixture.
Mix until combined. The batter will be stiff. Divide into muffin cups.
Bake 25 minutes. Cool. Serve with butter.
