Trout Caesar Salad and Wrap

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Serves 1

Yield 1 wrap

Ingredients

  • 1 tortilla wrapper
  • 1 cup torn Romaine
  • 3 Tablespoons Caesar Salad Dressing
  • 2 ounces smoked Idaho Trout
  • 1 tablespoon fresh grated parmesan cheese
  • 3 spears pickled asparagus
  • Freshly ground pepper

Instructions

  1. Toss Romaine with Caesar Dressing. With fork, flake trout and add to salad mixture. Place salad/trout mixture in center of tortilla. Top with three spears of pickled asparagus. Sprinkle with parmesan cheese and pepper. Fold in both ends of tortilla and roll up. Serve immediately or wrap tightly in plastic wrap and refrigerate prior to serving.