Watermelon Peach Salsa


Yield makes 6 servings

Prep Time 20 min
Total Time 20 min


  • 1/2 cup hot pepper jelly
  • 1 tablespoon lime zest
  • 1/4 cup fresh lime juice
  • 2 cups seeded and diced fresh watermelon
  • 1 cup peeled and diced fresh peaches
  • 1/3 cup chopped fresh basil
  • 1/3 cup chopped fresh chives
  • 3 cups chopped tomatoes
  • salt and freshly ground pepper


  1. Whisk together pepper jelly, lime zest and lime juice in a bowl. Stir in watermelon, peaches, basil and chives. Reserve a sprig of basil for garnish if desired.
  2. In a separate bowl, season tomatoes with salt and freshly ground pepper to taste. Combine tomatoes and watermelon mixture. Garnish with basil sprig.