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Idaho Preferred® Blog Category: Recipes

Tritip and chimchurri with potato and vegetable

By: Dawn Larzelier

Welcome to our July recipe roundup, where we're celebrating Idaho Beef Month, the bountiful season of Idaho cherries, and the joy of incorporating local food into your meal planning.

Beer Garlic and Chive Cheddar Soup

By: Dawn Larzelier

Nothing says comfort on a blustery day like a hearty bowl of warm, winter soup. Living in Idaho means we have numerous choices for delicious,...

Proud chicken farmer woman showing the organic eggs her hens produced

By: Idaho Preferred Staff

Published: June 30, 2021 Eggs are a pretty simple food. And like nearly all things that come straight from Mother Nature, they are also extremely versatile...

By: Idaho Preferred Staff

The kids are out of school and the pantry is stocked- this sounds like the perfect opportunity for educational cooking! Lets start with beans! Beans...

By: Idaho Preferred Staff

Warmer weather and the second full week of June can only mean one thing for western Idaho, the Emmett Cherry Festival! What started as a...

By: Idaho Preferred Staff

Whether you are making a home cooked meal for Valentine’s Day or going out to eat, keep it local! Before you make reservations check out...