By Dawn Larzelier
Peters Family Farms’ produce plates up on tables across Idaho, reminding us that the story of every meal begins far beyond the kitchen. An Idaho Farmer Origin Story
Community Supported Agriculture
Long before subscription food boxes became popular, Community Supported Agriculture (CSA) has been a convenient way for Idahoans to get more farm-fresh foods into their diets.
Idaho community SUPPORTED AGRICULTURE
Community Supported Agriculture (CSA) is a direct relationship between farmers, ranchers, and consumers, providing a convenient way to access fresh, locally grown food. When you subscribe to a CSA, you purchase a “share” of a farm’s harvest at the start of the season. In return, you receive regular deliveries or pick-ups of fresh, seasonal food straight from Idaho producers.
CSA subscriptions vary across Idaho, offering everything from farm-fresh vegetables, fruits, and herbs to pasture-raised meats, eggs, honey, dairy, and artisan goods. Many farmers also share recipes, farm updates, and behind-the-scenes insights into their growing practices, giving you a deeper connection to the food on your table.
IDAHO STATE-WIDE FARM SHARECSA Digital Directory
RESERVE AN IDAHO CSA SHARE TODAYWhy Join a CSA?
Subscribing to a CSA supports Idaho’s agricultural community while offering a unique and rewarding way to enjoy fresh food throughout the season. Benefits include:
Invest in Local Agriculture – Your upfront payment helps farmers plan, plant, and sustain their operations throughout the season.
Know Your Farmer – Build a connection with the people who grow and raise your food.
Eat Locally Grown, Seasonal Food – Enjoy produce, proteins, and other farm products at peak freshness.
Try New Ingredients – Many CSA shares introduce subscribers to new fruits, vegetables, cuts of meat, or artisan products.
Convenient Access to Local Food – Pick-up locations and delivery options make it easy to get farm-fresh products regularly.
Watch the video to discover why, Josie Erskine, from Peaceful Belly Farm, the state’s pioneering Organics CSA producer thinks CSA’s are “radical magic”!
Idaho Preferred csa Producers
Explore our interactive map showcasing Idaho CSA producers who have demonstrated exceptional commitment to being Idaho Preferred. These producers proudly bear the blue and gold label, signifying their dedication to cultivating crops, raising animals, or crafting agricultural products exclusively within the state of Idaho. By choosing products from an Idaho Preferred producer, you not only support local farmers and ranchers but also contribute to the growth of your local food community. Rest assured that your purchase is a direct investment in sustaining Idaho’s agricultural heritage and local economies.
Want to get on this list? Become an Idaho Preferred member today!
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By Dawn Larzelier
Wissel Farms has been growing food—and community—for over 100 years, right in the heart of Nampa, Idaho, even as housing developments have popped up all around them. Their neighborhood farm stand is a beloved hub where neighbors stop for fresh vegetables, fruit, flowers, honey, and more!
By Cloud Eleven Mountain Farm
Farming in North Idaho isn’t always easy with its unpredictable weather, a short growing season, and rugged terrain, but Cloud Eleven Mountain Farm, in Moyie Springs, ID, currently grows over 400 varieties of organic fruits, vegetables, and herbs.
Why Support local?
Did you know that 96% of Idaho’s farms and ranches are family-owned? Our state boasts an impressive diversity with 185 different commodities produced across 25,000 farms and ranches. Agriculture is a powerhouse in Idaho, contributing 18% of the state’s total economic output and standing as the single largest contributor to our economy. By choosing to shop at local farm stands, you’re not only enjoying fresh, delicious produce but also supporting the backbone of Idaho’s robust agricultural community.
96%
OF IDAHO’S FARMS AND RANCHES ARE FAMILY OWNED.
185
DIFFERENT COMMODOTIES ARE PRODUCED ACROSS IDAHO’S 25,000 FARMS AND RANCHES.
