Fiddlers Green Farms

​​Fiddler’s Green Farm is a small, diverse, certified organic farm located in the Dry Creek Valley just outside of Boise, Idaho. They grow a wide array of vegetables and cut flowers for local markets. They believe in building community through people’s connection with food. Their products can be found at The Boise Farmers Market, the Boise Co-op, and several local restaurants.

Justin Moore is a native Vermonter that moved to Boise in 2009. After working on several organic farms across the country and completing the UCSC Sustainable Agriculture program in 2008, he moved to Boise. For the next 7 years he worked at Peaceful Belly farm as the Field Production Manager. In 2011 he started a Seed/Culinary garlic buisness called Fiddler’s Green Farm.

Alex Bowman-Brown is a native Montanan, and lover of all things food, who moved to Boise in 2015. He has previously built trails in Montana, done stints in Seattle restaurants, worked on many ecological restoration projects in the northwest, and spent summers working on multiple farms in Washington, Montana and Idaho.

Davis McDonald, born in Boise Idaho, has a background in wholesale flower sales and seven years of experience growing flowers and vegetables for farms, starting at Peaceful Belly. He loves veggies but flowers are his passion. Even at a young age, he grew sunflowers in his backyard and they remain his favorite flower to this day.