Hoagland Meat

The Hoagland family has been a cornerstone of the cattle industry for over 70 years and across four generations, dedicated to producing high-quality, responsibly raised Angus beef. For years, the family envisioned a future where they could support their local community by processing their own beef, as well as that of other local ranchers, and providing the finished product directly to their neighbors in the Treasure Valley.

In the spring of 2022, that vision became a reality with the acquisition, upgrade, and rebranding of Owyhee Meat Co. The result is Hoagland Meat—a premier source for fresh, local beef in the Treasure Valley.

Today, the Hoagland family not only raises top-quality beef but also collaborates with other responsible Idaho ranchers to deliver fresh, nutritious, and locally sourced meat. Their products are grass-fed, grain-finished, free of antibiotics and artificial growth hormones, and USDA-approved.

By choosing Hoagland Meat, customers contribute to the sustainability of local ranchers while supporting the Hoagland family and their employees. It’s a choice that helps sustain the local economy and ensures access to high-quality, responsibly raised beef for the Treasure Valley community.

Hoagland Meat offers numerous ways for individuals and the community to benefit from its services:

1. Convenient Online Ordering with Free Delivery
   Customers can visit www.hoaglandmeat.com to purchase subscription boxes or individual products. Whether opting for a one-time order or a subscription, all meats are cut fresh, frozen, and delivered within two days. Free delivery is available for orders of $40 or more.
2. In-Person Shopping at the Homedale Storefront
   Hoagland Meat welcomes customers to its storefront at the Homedale plant. Visitors can walk in and select from a variety of cuts to suit their needs.
3. Supplying Local Restaurants
   Hoagland Meat proudly supplies high-quality local meat to numerous restaurants across the Treasure Valley. Patrons dining out might already be enjoying Hoagland Meat in their steaks, burgers, tacos, and other dishes.
4. Custom Processing for Local Ranchers
   Local ranchers can turn to Hoagland Meat for custom processing and private labeling services. The company upholds the highest standards of beef processing and packaging to support the needs of the local ranching community.

Hoagland Meat is on a mission to challenge the dominance of the industrial meat complex, which is controlled by a handful of large corporations. These corporations often raise meat in unhealthy conditions, transport it thousands of miles, and undermine local economies. By focusing on local meat production, Hoagland Meat ensures healthier products while keeping money within the community, fostering growth and sustainability.

With a commitment to “Local meat for local people,” Hoagland Meat is more than a business—it’s a movement dedicated to empowering local communities.