Sheep/Lamb
Idaho-rAISED Sheep + Lamb
Long before Idaho achieved statehood, sheep ranching was woven into our landscape. As of January, 2025, Idaho boasts over 235,000 head of sheep and lamb, and consistently ranks among the top ten states in the nation for lamb production. Idaho also stand out as the nation’s #5 producer of wool, contributing more than 1.5 million pounds each year to the textile and fiber arts industries.
EXPLORE SHEEP + LAMB PRODUCTS
From field to fiber and fork, Idaho sheep offer a wide variety of products:
Locally raised lamb is prized for its clean flavor and tender texture, ideal for modern menus and heritage recipes alike.
Wool from Idaho flocks is spun into high-quality yarn and textiles, fueling local makers and artisan crafters.
Additional byproducts like milk, cheese, lanolin, and leather speak to the versatility and sustainability of sheep in the food and fiber economy.