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Asparagus Slaw

  • Prep: 5 minutes
  • Cook: 5 minutes
  • Serves: 4
  • Yield: 3/4 cups
Whip up this perfect side dish for fish or pork and it will soon become a go-to staple.

Categorized: Side Dishes


  • ½ lb. Idaho Asparagus (use top 4 inches only)
  • 4 oz carrots (Idaho grown)
  • 1 oz Falls Brand bacon
  • ½ oz red wine vinegar
  • ¼ tsp sugar
  • Pinch freshly ground black pepper
  • Asparagus Slaw is a great side dish served with fish or pork.


  • Julienne the asparagus and carrots into long thin sticks.

  • Chop bacon into fine dice.

  • In a sauté pan, cook bacon until almost crispy, add asparagus and carrot and stir-fry for 1 minute.

  • When mixture is heated through, add ½ oz red wine vinegar.

  • Remove from heat and add ¼ tsp sugar and pinch of pepper.