- Prep: 5 minutes
- Cook: 5 minutes
- Serves: 4
- Yield: 3/4 cups
Categorized: Side Dishes
- ½ lb. Idaho Asparagus (use top 4 inches only)
- 4 oz carrots (Idaho grown)
- 1 oz Falls Brand bacon
- ½ oz red wine vinegar
- ¼ tsp sugar
- Pinch freshly ground black pepper
- Asparagus Slaw is a great side dish served with fish or pork.
Julienne the asparagus and carrots into long thin sticks.
Chop bacon into fine dice.
In a sauté pan, cook bacon until almost crispy, add asparagus and carrot and stir-fry for 1 minute.
When mixture is heated through, add ½ oz red wine vinegar.
Remove from heat and add ¼ tsp sugar and pinch of pepper.