Classic Deviled Egg

Place eggs in a saucepan and cover with cold water. Bring to a boil over high heat. Once boiling, remove from heat and cover the saucepan with a lid. Let stand for 12-15 minutes.

Drain hot water and run cold water over the eggs until cooled.

Once cooled, carefully peel each egg and slice in half lengthwise.

Remove the yolks and place them in a small bowl.

Mash the yolks with a fork, then add the mayonnaise, mustard, vinegar, salt, and pepper. Mix until well combined and creamy.

Spoon or pipe the yolk mixture back into the egg white halves.

Sprinkle with paprika for garnish.

Chill in the refrigerator until ready to serve.