Falls Brand Baked Ham with Honey-Apricot Glaze

There’s something truly special about gathering around the holiday dinner table with your loved ones, especially when you know the ingredients you’re using come from your own local farmers. Using locally-sourced Idaho honey and apricot jam in this glazed ham recipe not only supports local producers and the economy, but it also adds a touch of sweetness that will make your taste buds sing. With every juicy slice, you’ll savor the delicious flavor and appreciate the importance of using high-quality, homegrown ingredients in all your holiday meals. Adapted from National Pork Board