Skip to main content

Grilled Pork and Nectarine Salad

Idaho Preferred Staff
By Idaho Preferred Staff
grilled pork medallion and nectarine salad
  • Serves: 6
A delicious fall recipe featuring Idaho-raised pork and locally grown nectarines, greens and herbs.
Recipe by Idaho Preferred®

Categorized: Entrées

Ingredients

  • 2lb pork tenderloin- Idaho
  • 1/2 cup balsamic vinegar, divided
  • 1/4 cup fresh lime juice
  • 2 tablespoons fresh thyme- Idaho
  • 1 teaspoon salt
  • 1 teaspoon black pepper, fresh ground
  • 6-8 large nectarines, peeled, halved and pitted- Idaho
  • 6 cups mixed greens or butterhead lettuce- Idaho
  • Non-stick cooking spray

Featured Idaho Produce

Steps

  • Marinade

  • Pork and Nectarine Salad

Similar Recipes

All Recipes