Homestead Produce Spinach Artichoke Dip
Grab your favorite chips or bread because this creamy Spinach Artichoke Dip is about to become your new go-to appetizer. Packed with flavor and texture, this recipe combines spinach, artichoke hearts, and a rich blend of cheeses for a dip that will disappear in no time!
Recipe courtesy of Homestead Produce. Don’t forget to try their fresh garlic powder!
Categorized: Appetizers
Ingredients
- 2 -8 oz. packages of cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 16 oz. of frozen spinach or 12 oz. of fresh spinach
- 18 oz. artichoke hearts, quartered
- 3/4 Tbsp. garlic powder
- 1 Tbsp. onion powder
- 1 cup mozzarella cheese
- 1 cup shredded parmesan cheese
- 1 tsp. salt
- 1/2 tsp black pepper
- Additional cheese for topping
Featured Idaho Produce
Steps
Set aside the additional cheese for topping.
Mix everything else together.
Place the dip mixture in an oven-safe dish.
Add the additional cheese you’ve set aside on top.
Bake for 20-30 minutes in your oven at 375 degrees until bubbly and hot.
