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Idaho Garden Quinoa Patties

Dawn Larzelier
By Dawn Larzelier
Idaho Garden Quinoa Patties
  • Prep: 15
  • Cook: 15
  • Serves: 2 Patties
  • Yield: 8 Patties
Idaho Garden Quinoa Patties are a tasty and healthy option that showcases the best of our region’s harvest. Made with locally-sourced quinoa, mushrooms, and parsley, these patties are a delicious and sustainable way to enjoy the bounty of Idaho, while the tangy feta cheese adds a touch of creaminess and saltiness that brings everything together. By choosing to cook with Idaho-grown ingredients, you are not only getting the freshest and most flavorful produce, but also supporting the hardworking farmers and producers who help sustain our local food system.  

Categorized: AppetizersEntréesSide Dishes

Ingredients

  • 1 cup cooked quinoa
  • 1/2 cup grated Idaho potato
  • 1/4 cup chopped onion
  • 1 garlic clove, minced
  • 1/4 cup chopped fresh parsley
  • 1/4 cup breadcrumbs
  • 2 tablespoons all-purpose flour
  • 1 egg, beaten
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil

 

Featured Idaho Produce

Steps

  • In a large bowl, combine cooked quinoa, grated potato, chopped onion, minced garlic, chopped fresh parsley, breadcrumbs, all-purpose flour, beaten egg, salt, and black pepper. Mix well until all ingredients are combined.

  • Use a spoon to scoop out about 2-3 tablespoons of the mixture and shape it into a patty.

  • Repeat with the remaining mixture, making 8-10 patties.

  • Heat olive oil in a large skillet over medium heat.

  • Add the quinoa patties to the skillet and cook for 3-4 minutes on each side, until golden brown and crispy.

  • Serve hot, garnished with additional fresh parsley if desired.

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