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Rainbow Trout with Raspberry Chutney and Asparagus Slaw

Rainbow Trout with Raspberry Chutney and Asparagus Slaw
  • Serves: 4
Recipe by Chef Mark Owsley, Executive Chef St. Luke’s Magic Valley   

Categorized: EntréesFrom the Chef

Ingredients

  • Idaho Trout
  • Olive Oil
  • Panko Bread Crumbs
  • Idaho Raspberries
  • White Satin Sugar
  • Cornstarch
  • Idaho Onion
  • Red Pepper
  • Jalapeno
  • Fresh Mint- Available during the Idaho Farmers Market season

Featured Idaho Produce

Steps

  • Clear Spring’s Pan Seared Rainbow Trout

  • Raspberry Chutney (Serves 4)

  • Asparagus Slaw (Serves 4)

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