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Peach Tomato Salsa

Peach Tomato Salsa
  • Serves: 6
A sweet and slightly spicy salsa made with Idaho peaches. Recipe by Jane Deal  


  • 2 Idaho peaches, chopped
  • 4 Roma Idaho tomatoes, chopped
  • 1/2 cup Idaho bacon, fried & chopped
  • 1/2 bell pepper, chopped- Available during the Idaho Farmers Market season
  • 1/3 cup sweet Idaho onion, chopped
  • 1-2 jalapeno peppers, seeded & chopped (farmers markets)
  • 2 teaspoons brown mustard
  • ¼ cup cilantro, chopped – Available at your local farmers market during season
  • 1 tablespoon local honey
  • Salt and pepper to taste
  • Prepare grilled pork or chicken and top with peach and tomato salsa for a sweet and refreshing dinner option.


  • Combine chopped peaches, tomatoes, bacon, bell pepper and sweet onion in a medium-size mixing bowl.

  • Stir in a desired amount of chili peppers and the mustard, cilantro and honey.

  • Season with salt and pepper.

  • Allow salsa to sit in the refrigerator for one hour to combine flavors.

  • Serve with local Fresca tortilla chips.