Peach Tomato Salsa

A sweet and slightly spicy salsa made with Idaho peaches.

Serves 6

Recipe by



  1. Combine chopped peaches, tomatoes, bacon, bell pepper and sweet onion in a medium-size mixing bowl.
  2. Stir in a desired amount of chili peppers and the mustard, cilantro and honey.
  3. Season with salt and pepper.
  4. Allow salsa to sit in the refrigerator for one hour to combine flavors.
  5. Serve with local Fresca tortilla chips.


  • Prepare grilled pork or chicken and top with peach and tomato salsa for a sweet and refreshing dinner option.