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Peony Jelly

By Flannigan Creek Flower FarmFlannigan Creek Flower Farm
  • Prep: 24hrs
  • Cook: 10mins
  • Yield: 5 cups

Ingredients

4 cups peony petals – rinsed and lightly packed

4 cups boiling water

¼ cup lemon juice

1 pkg (1.75 oz) pectin

4 cups sugar

Steps

  • Gently rinse petals to remove dirt, dust, & critters

  •  Place petals in a large heatproof bowl and pour the boiling water over them. Allow to steep at least 6 hours or overnight.

  • Strain the petals out of the liquid. Discard the petals and measure out 3-1/2 cups of the liquid.

  • Together combine the Peony water, sugar, lemon juice and pectin in a pot and bring to a boil. Boil for 2 minutes, stirring constantly until it thickens slightly.

  • Remove from the heat and skim off the foam. Pour hot jelly into sterilized jars leaving ¼” head space.

  • Wipe rims, add lids and process in boiling water bath for 10 minutes

  • Allow to cool 12-24 hours. Check for seal and store in dry, dark location.