Rainbow Trout Fajitas
- Serves: 4
- Yield: 8 fajitas
Categorized: Entrées
Ingredients
- 4 Idaho Rainbow Trout or 8 boneless Trout Filets
- ½ cup fresh lime juice
- 3 tablespoons chopped cilantro (Available at your local Farmers Market)
- 2 garlic cloves, minced (Available at your local Farmers Market)
- ¾ teaspoon ground cumin
- ¼ cup olive oil, divided
- 1 Idaho onion, thinly sliced
- 1 red bell pepper, cut into thin strips (Available at your local Farmers Market)
- 1 green bell pepper, cut into thin strips (Available at your local Farmers Market)
- 8 (6-inch) Idaho flour tortillas, Salsa, Sour Cream and Guacamole (optional)
Featured Idaho Produce
Steps
Combine lime juice, cilantro, garlic, cumin and 2 tablespoons olive oil. Pour over trout. Cover and marinate, refrigerated, at least 30 minutes. Combine onion and peppers. Sauté in 2 teaspoons oil just until tender, about 5 minutes; reserve. Remove trout from marinade; cook on lightly oiled grill or sauté until just done, about 2 minutes per side. On hot griddle, heat tortillas on both sides. Remove skin from trout. Place half trout or one filet in each tortilla. Add sautéed vegetables. Serve with salsa, sour cream and guacamole if desired.
