- 4 10-12 inch flavored Idaho tortillas
- 2 cups Idaho cheese, shredded
- 1 pound thinly sliced deli roast beef
- ½ cup salsa
On pre-heated large flat grill or grill pan, place tortilla. Spray lightly with cooking spray and turn. On one half of the tortilla, place ¼ pound deli roast beef, 2 tablespoons salsa, and ½ cup shredded cheese. Fold other half of tortilla over cheese. Let cook until browned on one side, then carefully turn and cook on other side until browned and crispy. Serve with additional salsa, Garbanzomole, and sour cream.