By: Idaho Preferred Staff
While the month of February is filled with thoughts of Valentine’s Day chocolates and wines it is important to also remember that it is Heart...
Idaho Preferred® Blog
By: Idaho Preferred Staff
Chef Bristol, a three-time James Beard nominee, built his restaurants around his commitment to local foods – ahead of the now-popular trend. His cooking career began at...
By: Idaho Preferred Staff
Are still searching for the perfect New Year’s resolution What if you resolved to do something that is not only good for you, but also...
By: Idaho Preferred Staff
The New Year is upon us and it is time to start planning your festivities. This year enjoy some of Idaho’s finest and unique products...
By: Idaho Preferred Staff
It is that time of year to celebrate all the wonderful things about fall including hot Idaho apple cider made by Williamson’s Orchard, Idaho apple...
By: Idaho Preferred Staff
If you have been out to the Wilder/Greenleaf area in southern Idaho or the Bonners Ferry area in north Idaho you have probably witnessed a...
By: Idaho Preferred Staff
Did you know that September is Idaho Preferred Month? This is the seventh year that Idaho’s governor has declared September as Idaho Preferred month to...
By: Idaho Preferred Staff
Looking for the sweetest, juiciest peach? Then you are in luck – Idaho peaches are now in season. Idaho’s peaches are extra sweet due to...
By: Idaho Preferred Staff
To honor Idaho’s organic producers, Governor C.L. “Butch” Otter has declared the week of July 20-26, Idaho Organic Week. This marks the fourth annual Idaho...