Apple Bacon Slaw Pork Roast
- Prep: 40 minutes
- Cook: 2-2 1/2 hours
- Serves: 6-10
Nothing is more comforting than a delicious, hearty meal that brings the whole family together. This apple bacon slaw and pork roast recipe is the perfect way to do just that. By using locally sourced Idaho pork, you can feel good about supporting local farmers while enjoying a meal that is both delicious and nutritious. The combination of tender pork roast and crisp apple bacon slaw is sure to be a hit with everyone at the table. So, roll up your sleeves and get ready to create a meal that will have everyone asking for seconds.
Categorized: Entrées
Ingredients
Apple-Bacon Slaw:
- 5 slices Idaho bacon, cooked until crisp
- 1/2 head red or green cabbage, thinly sliced
- 1/2 cup jicama, peeled and cut into thin strips
- 1/3 cup sweet Idaho grown onion, chopped
- 1-2 Tbs jalapeno pepper, finely chopped
- 1/2 cup chopped celery
- 1/2 tsp celery seed
- 1/2 tsp cracked black pepper
- 1/3 cup seasoned rice wine vinegar
- 1 Idaho grown Jonathon or Gala Apple
Salmon Creek Farms Perfect Pork Roast:
- 1 Salmon Creek Farms Pork Rolled Roast
Meat Rub:
- 1/2 cup kosher salt
- 1/2 cup brown sugar
- 2 Tbs smoked paprika
- 2 tsp curry powder
- 2 Tbs ground coriander
- 1 Tbs dried thyme
- 1/4 cup chili powder
- 1/4 cup sweet paprika
- 2 Tbs ground black pepper
- 1 Tbs cinnamon
Featured Idaho Produce
Steps
Apple-Bacon Slaw
Salmon Creek Farms Perfect Pork Roast
Alternate Cooking Method
