Beef Bruschetta



  • 1 pound cooked beef
  • 2 sourdough baguettes
  • ¼ garlic-flavored olive oil

Tomato Relish:

  • 1 pound tomatoes, seeded and diced
  • ¼ cup extra virgin olive oil
  • ½ cup oil-packed sun-dried tomatoes, coarsely chopped
  • ½ cup chopped fresh basil, thinly sliced
  • ½ cup sliced pitted ripe olives
  • ½ teaspoon salt
  • ¼ teaspoon black pepper


  1. This recipe is a great use for leftover cooked beef. You can use left over roast beef or steak. Simply thinly slice the cooked beef and cut into small bite-sized pieces. Lightly brush bread slices with garlic oil and toast in 325° oven until lightly browned on both sides.
  2. To make relish, dice tomatoes and chop sun-dried tomatoes and fresh basil. Combine all ingredients tossing gently to blend. Cover and refrigerate.
  3. To assemble, plate bread slices. Top each bread slice with approximately ½ ounce sliced beef and 1 heaping teaspoon of tomato relish. Serve immediately.
  4. Makes 32-40 appetizers.