- 1 lb thin sliced ham
- 1 8oz spreadable cream cheese, flavor variety of choice
- 1 16oz jar of Dilly’s green beans or asparagus (mild or spicy)
Evenly spread a thin layer of cream cheese on a slice of ham
Place Dilly’s green beans or asparagus spear on one end.
Roll up the entire length of the ham slice.
Cut into bite-size pieces securing each with a toothpick.
Serve immediately, or refrigerate until ready to serve.