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Dilled Vegetable Roll Ups

Dilled Vegetable Roll Ups
  • Yield: 30 bite-size appetizers
A quick and easy appetizer using Idaho cream cheese and Dilly’s pickled vegetables.
Recipe by Shelly Craig, Dilly’s


  • 1 lb thin sliced ham
  • 1 8oz spreadable cream cheese, flavor variety of choice
  • 1 16oz jar of Dilly’s green beans or asparagus (mild or spicy)


  • Evenly spread a thin layer of cream cheese on a slice of ham

  • Place Dilly’s green beans or asparagus spear on one end.

  • Roll up the entire length of the ham slice.

  • Cut into bite-size pieces securing each with a toothpick.

  • Serve immediately, or refrigerate until ready to serve.