English Muffin Cheeseburger Pizzas
- Serves: 6
Categorized: EntréesKid Friendly
Ingredients
- 1-1/2 pounds Idaho Ground Beef (95% lean)
- 2 cups pasta sauce (any variety)
- 1 cup diced Idaho onion
- 1 cup diced red bell pepper (Available at your local Idaho Farmers Market during season)
- 1 tablespoon plus 1 teaspoon dried Italian seasoning
- 1/4 teaspoon salt
- 6 English muffins, split, toasted
- 1/2 cup reduced-fat shredded Idaho Cheddar cheese
- 1/4 cup reduced-fat shredded Idaho mozzarella cheese
Featured Idaho Produce
Steps
Preheat oven to 400°F. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking beef into small crumbles, stirring occasionally. Add pasta sauce, onion, bell pepper, Italian seasoning and salt; continue cooking 5 minutes or until vegetables are crisp-tender, stirring occasionally.
Cook’s Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.
Top each muffin half evenly with beef mixture and cheeses. Bake at 400°F 5 to 7 minutes or until cheese is melted.
