Grilled Ostrich Kebabs
- Prep: 15 Mins
- Cook: 10 Mins
- Serves: 5
- Yield: 5 Persons
Categorized: AppetizersEntrées
Ingredients
- 2 lbs Ostrich Stew Meat Or Ostrich Filets
- 2 bell peppers
- 2 red onion
- 1 lb mushrooms
- 1 tbsp salt
- 1 tbsp black pepper
- 1 tbsp garlic
Featured Idaho Produce
Steps
Preheat your grill to medium heat.
Cut your ostrich meat into 2″ cubes and cut your desired veggies such as onions, mushrooms, and peppers, to approximately the same size as the Thigh cubes.
Mix your seasonings together fully blended. Lightly oil and season kebobs with your spice mix.
Skewer meat and veggies in any order you choose.
Place on hot grill and allow to cook 2-3 minutes per side and rotate cooking on all sides.
Cook to your desired doneness and enjoy.