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Bacon Wrapped Corn on the Cob

Dawn Larzelier
By Dawn Larzelier
Bacon Wrapped Corn on the Cob
  • Prep: 10 minutes
  • Cook: 5-7 minutes
  • Serves: 4
  • Yield: 4 ears
A delicious and unique twist on a classic summertime favorite, this mouthwatering recipe for bacon-wrapped corn on the cob features fresh Idaho corn and savory, locally raised pork. Perfect for a backyard BBQ or as a fun and easy side dish for any meal, this recipe takes traditional corn on the cob to the next level by wrapping it in crispy, smoky bacon and grilling it to perfection. With just a few simple ingredients and minimal prep time, you can enjoy the irresistible combination of sweet, juicy corn and salty, savory bacon in every bite.

Categorized: Side Dishes

Ingredients

Featured Idaho Produce

Steps

  • Shuck and clean the corn on the cob. Break off the ends.

  • Lay out 4 pieces of bacon onto wax paper. Cover bacon with another piece of wax paper and roll a rolling pen over the bacon. Remove the top piece of wax paper

  • Add sliced jalapenos and basil to the top of the flattened bacon slices.

  • Roll the bacon, jalapenos and basil around the corn.

  • Cover with foil and refrigerate 8-24 hours.

  • Heat up the grill. Add bacon and grill until corn is tender and bacon is crispy!

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