- Prep: 10 minutes
- Cook: 5-7 minutes
- Serves: 4
- Yield: 4 ears
Categorized: Side Dishes
Shuck and clean the corn on the cob. Break off the ends.
Lay out 4 pieces of bacon onto wax paper. Cover bacon with another piece of wax paper and roll a rolling pen over the bacon. Remove the top piece of wax paper
Add sliced jalapenos and basil to the top of the flattened bacon slices.
Roll the bacon, jalapenos and basil around the corn.
Cover with foil and refrigerate 8-24 hours.
Heat up the grill. Add bacon and grill until corn is tender and bacon is crispy!