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A Program by the Idaho State Department of Agriculture
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Recipes tagged “Entrées” Page 6
Appetizers
Beverages
Breakfast
From the Chef
Desserts
Entrées
Field to Fork Cookbook Winners
Holiday Ideas
Instant Pot
Kid Friendly
Side Dishes
Soups/Salads
Vintage Recipes
Rosemary Braised Idaho Lamb Shanks
By Idaho Preferred Staff
Rustic Tomato Harvest Tart
By Tami Blayly
Shepherd’s Pie
By Idaho Preferred Staff
Slow-Cooked Red Wine Braised Beef Short Ribs with Herbed Polenta Toast
By Idaho Preferred Staff
Smoked Lamb Ribs with Tomato Marmalade and Pickled Red Onions
By Idaho Preferred Staff
Smoky Beef Brisket Dinner
By Idaho Preferred Staff
Spaghetti Squash Breakfast Bake
By Idaho Preferred Staff
Spaghetti with Bison Meatballs
By Idaho Preferred Staff
Steak and Potatoes
By Idaho Preferred Staff
Stuffed Peppers with Wild Rice and Mushrooms
By Idaho Preferred Staff
Tandoori Lamb Wrap
By Idaho Preferred Staff
Trout and Spaghetti Squash with Fresh Garden Marinara
By Idaho Preferred Staff
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