Idaho Organics Week
As Idaho Organics Week approaches, running from July 21 to 27, 2024, the state is set to celebrate its leading role in organic agriculture. This weeklong event highlights the commitment of Idaho’s organic farmers and ranchers, who have dedicated themselves to sustainable practices and environmental stewardship. With over 330 certified organic farms spanning more than 215,000 acres, Idaho is making significant strides in producing organic products that meet rigorous standards for purity and sustainability.
Idaho’s Organic Achievements
Idaho ranks prominently in national organic agriculture statistics:
- #3 in the nation for certified organic milk production.
- #7 for the number of certified organic farms.
- #11 for overall certified organic sales.
As of 2024, Idaho boasts over 330 certified organic farms and ranches, covering more than 215,000 acres. These farms produce a diverse array of organic products, including vegetables, meats, milk, eggs, and wine. They also grow non-food crops like hay and animal feed barley, showcasing the breadth of Idaho’s organic landscape.
Governor’s Proclamation
Governor Brad Little has officially recognized Idaho Organics Week with a proclamation underscoring the importance of organic farming in preserving Idaho’s natural resources and supporting the local economy. This declaration celebrates the dedication of Idaho’s organic farmers and their significant role in promoting sustainable agriculture.
To read the full proclamation, click on the image.
Historical Context
The Idaho State Department of Agriculture (ISDA) has played a pivotal role in the growth of organic farming in the state. The ISDA Organics Program was established in 1990 with the passage of the Organic Food Products Law (Title 22, Chapter 11, Idaho Code). In 2002, ISDA became one of the nation’s first accredited certifying agencies, setting high standards for organic certification and contributing to Idaho’s prominent position in organic agriculture.
The Organic Standard
In Idaho, organic food products adhere to strict guidelines to ensure quality and environmental responsibility. These products are grown without the use of synthetic fertilizers, pesticides, or growth regulators for at least 36 months prior to harvest. The ISDA organic label signifies that the products are processed, packaged, transported, and stored to retain their maximum nutritional value, free from artificial preservatives, colorings, additives, irradiation, or synthetic pesticides. The organic production system emphasizes sustainability and uses practices such as crop rotation and animal manure to maintain soil health and fertility.
Celebrate Idaho’s Agricultural Heritage
Idaho Organics Week provides an opportunity to recognize the significant contributions of organic producers in Idaho. By supporting these farmers and understanding the benefits of organic practices, consumers can play a role in promoting a sustainable future for agriculture. This celebration not only acknowledges the achievements of Idaho’s organic sector but also highlights the state’s ongoing commitment to environmental stewardship and high-quality food production.
SUPPORT LOCAL IDAHO ORGANICS PRODUCERS
Learn more about Idaho’s organic agriculture and find local producers who share your commitment to sustainability. Visit the Idaho Preferred Organics Farm + Food Finder to support the dedicated farmers who make it all possible. Celebrate Idaho Organics Week by connecting with the growers who .
