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The Season of Pumpkin Everything Arrives in Idaho

From Patches to Recipes, Pumpkin Time Has Never Been More Agventerous

Fall has arrived in Idaho, and it’s time to celebrate the Season of Pumpkin Everything like never before! Idaho Preferred proudly presents the soft launch of Agventure Idaho, your ultimate guide to agritourism thrills across the Gem State. Explore farm-fresh pumpkin patches, meet the hardworking farmers behind the harvest, and experience autumn’s bounty in all its glory. Marvel at pumpkins straight from the vine, savor seasonal flavors in local recipes, and dive headfirst into the fun and magic of Idaho’s pumpkin season—an agventure you won’t want to miss!

Farmers across the state are growing dozens of pumpkin varieties—sugar pies, Cinderella pumpkins, warty gourds, and even blue and green heirlooms—each bursting with flavor and fall charm. Idaho’s sunny days, cool nights, and fertile soil create pumpkins that are as delicious as they are dazzling.

So grab your scarf, pour yourself a pumpkin-spiced beverage, and get ready to dive into the pumpkin-filled agventures awaiting you this autumn across the bountiful Gem State!

Agventure. Pumpkin Patches

Agventure Idaho: Pumpkin Patch Guide

This guide is your Go-To Resource for exploring Idaho’s pumpkin season. Discover fresh pumpkins, meet the farmers who grow them, and experience the charm of a true Idaho pumpkin patch. These local producers work hard to bring the harvest to life, creating authentic, hands-on experiences while supporting Idaho agriculture and the communities that make it thrive.

Recipe Roundup: Idaho Pumpkins

Pumpkin brings more than just seasonal charm to your kitchen. Its naturally sweet, creamy flesh adds depth and rich texture to both savory and sweet dishes. In Idaho kitchens, pumpkins star in comforting soups, cheesy pastas, and inventive quesadillas. They shine in gnocchi, loaves, and even fondue, proving that this versatile vegetable—or fruit, botanically speaking—earns a place at every meal, not just dessert.

Using fresh, locally grown Idaho pumpkins takes your recipes to the next level, delivering bright flavor and a freshness that canned pumpkin simply can’t match. Ready to see how simple and delicious it can be? Try our Easy Idaho Pumpkin Puree recipe and taste the difference for yourself.

MORE IDAHO PUMPKIN RECIPES
Fun Facts About Idaho Pumpkins
  • Idaho pumpkins are in season from September through November.
  • Idaho’s fertile soil, warm days, and cool nights create ideal conditions for growing pumpkins, producing flavorful and healthy fruits every harvest.
  • Packed with Vitamins A and C, along with potassium, fiber, and other essential nutrients, pumpkins are a true nutritional powerhouse.
  • Botanically a fruit, pumpkins belong to the squash family, related to melons.
  • A pumpkin patch business in Idaho can serve dual roles—selling pumpkins as a crop and creating an experience that draws visitors (what we like to call an “agventure”).
Wissel Farms pumpkins

IDAHO PUMPKIN GROWERS